One of my favorite things about summer is that the herb garden is productive. It's a great feeling to go out and pick some flavor for dinner. Above is some fresh Basil, Lemon Balm, and Garlic Chives. I learned that when you use fresh Basil and Lemon Balm, (we used it on fried chicken breast and shrimp) it is important not to put it in the pan too early. Pop it in almost as an afterthought, let it sizzle a little and enjoy! The garlic chives were perfect on a baked potato. ♥ Happy summer!☼
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